If you are into Japanese food, here is a recipe I plasted from http://japanesefood.about.com/
Green Tea Cake (Sencha Cake) Recipe
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This green tea cake recipe uses sehcha green tea.Japanese Dessert Recipes
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INGREDIENTS:
3 eggs
2/3 cup sugar
1/3 cup boiled water
2 tbsp sencha green tea leaves
1/3 cup vegetable oil
1 1/3 cup flour
1 1/2 tsp baking powder
PREPARATION:
Preheat oven in 360F. Brew 2 tbsps of sencha green tea in 2/5 cup of boiled water. Cool the green tea. Mix vegetable oil in the green tea. Whisk eggs in a bowl. Add sugar in the bowl. Shift flour, baking powder, and 1 tsp of green tea leaves into another bowl. Add the half of flour mixture into egg mixture and mix quickly. Add the half of green tea mixture into the bowl and mix well. Add the rest of flour mixture into the batter and mix well. Further, add the rest of green tea mixture into the batter. Mix the batter well. Spread some butter on a cake pan and place a baking sheet at the bottom. Pour batter into the cake pan. Bake the cake for 35-45 minutes in the oven.
Wednesday, March 26, 2008
Monday, March 24, 2008
Drinking green tea to loose weight.
Many who are on a diet are getting their caffeine from Green tea instead of colas. It also has anti-oxidants and other health benefits. So the next time you get an urge for a cola, instead either drink water, or something healthy like green tea that's reported to increase your metabolism. Your body will thank you for it.
Wednesday, March 19, 2008
Would you Like a glass of ICED GREEN TEA?
How to make the perfect Iced Green TEA came from http://www.worldconsortium.com/brewing.htm website.
4) Iced Green Tea
You should never brew Green Tea with hot water and then cool it to prepare cold, or iced tea. Instead, please double the amount of the Green Tea leaves used to brew it in cold water in a sealed container. This way you keep the aroma, the natural color and the medicinal health benefits of the Green Tea. The reason this way is better, is that you avoid oxidation that can occur if the tea is left open to the air in an attempt to cool it after hot brewing. The brewing time is actually very short. For example, 10-15 cups of tea can be brewed in a jar in the ice box in just 30-45 minutes. Please note that you can refill the jar with water to brew more tea when the level reaches one third full. You may repeat the same procedure up to 3 times using the same Xianju Green Tea leaves. It is better than drinking water for walkers, runners, cycling, mountain climbing or any athletic sport in general that demands replenishment of body flu
4) Iced Green Tea
You should never brew Green Tea with hot water and then cool it to prepare cold, or iced tea. Instead, please double the amount of the Green Tea leaves used to brew it in cold water in a sealed container. This way you keep the aroma, the natural color and the medicinal health benefits of the Green Tea. The reason this way is better, is that you avoid oxidation that can occur if the tea is left open to the air in an attempt to cool it after hot brewing. The brewing time is actually very short. For example, 10-15 cups of tea can be brewed in a jar in the ice box in just 30-45 minutes. Please note that you can refill the jar with water to brew more tea when the level reaches one third full. You may repeat the same procedure up to 3 times using the same Xianju Green Tea leaves. It is better than drinking water for walkers, runners, cycling, mountain climbing or any athletic sport in general that demands replenishment of body flu
Tuesday, March 18, 2008
Shop at Two different stores on this website.
On this website you have a choice of shopping at two different stores with green tea products.
The first is Generation Green tea, a store that features premiums chinese teas. The second, The Green Tea Emporium featuring books about green tea, products including green tea, a tea pot
and other nice things to have in your kitchen.
The first is Generation Green tea, a store that features premiums chinese teas. The second, The Green Tea Emporium featuring books about green tea, products including green tea, a tea pot
and other nice things to have in your kitchen.
Friday, March 14, 2008
A recipe used in Health Spas.
A recipe I pasted from http://www.care2.com/
Spa Cuisine: Peachy Iced Green Tea - Recipe
Drinking green tea may help you lose weight. According to clinical studies conducted by Dr. Abdul Dulloo, of the University of Geneva in Switzerland, green tea raises metabolic rates and speeds up fat oxidation. Green tea is also a great immune-enhancing health-booster and anti-cancer agent, with flavonoids and polyphenols thought to inhibit tumor formation.
So here is our easy-to-make recipe for green tea, but this one tastes so good you'll never guess how good it is for you! A great, healthy thirst-quencher for hot summer days.
SIMPLE SOLUTION: INGREDIENTS
6 green tea teabags6 cups cold water2 ripe peaches, pitted and sliced
1. Place teabags in a large teapot or pitcher.
2. Put sliced peaches in a saucepan, add cold water, and bring to a brisk boil, then pour water and peaches over teabags.
3. Steep for 6 minutes, then add sweetener (maple syrup, honey or Succanat are recommended). Allow tea to cool, then refrigerate until thoroughly chilled.
4. Include a few peach slices in each glass and serve with a spoon, garnished with a sprig of mint, if you like.
Even Easier Alternative Method: Make a pitcher of green tea and add the contents of a can of organic sliced peaches. Chill thoroughly.
Makes 6 servings.
Spa Cuisine: Peachy Iced Green Tea - Recipe
Drinking green tea may help you lose weight. According to clinical studies conducted by Dr. Abdul Dulloo, of the University of Geneva in Switzerland, green tea raises metabolic rates and speeds up fat oxidation. Green tea is also a great immune-enhancing health-booster and anti-cancer agent, with flavonoids and polyphenols thought to inhibit tumor formation.
So here is our easy-to-make recipe for green tea, but this one tastes so good you'll never guess how good it is for you! A great, healthy thirst-quencher for hot summer days.
SIMPLE SOLUTION: INGREDIENTS
6 green tea teabags6 cups cold water2 ripe peaches, pitted and sliced
1. Place teabags in a large teapot or pitcher.
2. Put sliced peaches in a saucepan, add cold water, and bring to a brisk boil, then pour water and peaches over teabags.
3. Steep for 6 minutes, then add sweetener (maple syrup, honey or Succanat are recommended). Allow tea to cool, then refrigerate until thoroughly chilled.
4. Include a few peach slices in each glass and serve with a spoon, garnished with a sprig of mint, if you like.
Even Easier Alternative Method: Make a pitcher of green tea and add the contents of a can of organic sliced peaches. Chill thoroughly.
Makes 6 servings.
Tuesday, March 11, 2008
Instead of Colas and such
Get your caffeine from Green tea istead of colas and other carbonated drinks. It's got to be a healthier way of life.
Monday, March 10, 2008
Green Tea and Yogurt
The website - http://www.worldconsortium.com/recipes.htm. This one makes green tea yogurt.
Xianju Green Tea Yogurt
1 Tea spoon of crushed Xianju green tea leaves
1 16 oz plain yogurt
2 Tbs. Honey (or to taste)
Mix the crushed green tea leaves into yogurt. Add honey and mix well. Let stand two minutes.
(Note: You can substitute Xianju Jasmine Green Tea leaves in place of the regular flavored tea leaves.)
Xianju Green Tea Yogurt
1 Tea spoon of crushed Xianju green tea leaves
1 16 oz plain yogurt
2 Tbs. Honey (or to taste)
Mix the crushed green tea leaves into yogurt. Add honey and mix well. Let stand two minutes.
(Note: You can substitute Xianju Jasmine Green Tea leaves in place of the regular flavored tea leaves.)
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